Food research international (Ottawa, Ont.)AntioxidantsAnimalsPenaeidaeFood StorageAnti-Infective Agents
Chemical profiling, antioxidant, and antimicrobial activity of spent coffee grounds aqueous extract and its use to enhance antioxidant, microbiological, and sensorial properties of shrimp under storage.
Zakarya Aalam, Taha El Kamli, El Hassan Sakar
Published: 202510.1016/j.foodres.2025.117171
Abstract
This study investigates the potential of spent coffee grounds aqueous extract (SCGAE) as a natural preservative for deep-water pink shrimp (DWPS). The SCGAE was initially assessed for chemical profiling, antioxidant, and antimicrobial activity. DWPS…
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