Food research international (Ottawa, Ont.)Listeria monocytogenesSigma FactorBacterial ProteinsKineticsHot Temperature
The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.
Silvia Guillén, Pablo S Fernández, Conor O'Byrne, Alberto Garre
Published: 202510.1016/j.foodres.2025.117165
Abstract
This study takes a first step towards incorporating a more mechanistic basis into current microbial inactivation models. We focus on the role of SigB and the stressosome in the heat resistance of Listeria monocytogenes using a reference strain (EGD-e…
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