Food research international (Ottawa, Ont.)HumansSweetening AgentsMetabolic SyndromeObesityAnimals
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword.
Huimin Xue, Xiping Kang, Kexin Hong, Yunxiao Gao, Yunyu Tang, Yuchen Lin, Xiangjun Liu, Weidong Huang, Jicheng Zhan, Yilin You
Published: 202510.1016/j.foodres.2025.117158
Abstract
Humans have an innate preference for sweetness, with dietary sugar consumption patterns established early in life. While moderate intake of naturally occurring sugars from whole foods supports metabolic and physiological functions, excessive consumpt…
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