Food research international (Ottawa, Ont.)Food PackagingAnimalsEmulsionsPolyphenolsAnthocyanins
Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness.
Shiqi Li, Shuo Zhang, Xuerong Hu, Jiale Zhao, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Qian Ge, Zhouli Wang
Published: 202510.1016/j.foodres.2025.117156
Abstract
To real-time monitoring and maintaining food freshness, a colorimetry-enhanced versatile double-layer intelligent packaging was developed. The two-layer structure was constructed using a layer-by-layer casting strategy. Specifically, anthocyanin (Ant…
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