Food research international (Ottawa, Ont.)HydrogelsPhenylalanineCalciumRheologyX-Ray Diffraction
Calcium-mediated control of supersaturated L-phenylalanine hydrogel formation: from molecular self-assembly to functional properties.
Jiangnan Cao, Yongqiang Cheng, Ning Tang
Published: 202510.1016/j.foodres.2025.117131
Abstract
This study systematically investigates the influence of calcium concentration on the structural, rheological, mechanical, and drug release properties of L-phenylalanine (L-Phe) hydrogels prepared from supersaturated L-Phe solutions, without the need…
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