Food research international (Ottawa, Ont.)BacillusVolatile Organic CompoundsVitisBotrytisGas Chromatography-Mass Spectrometry
Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes.
Daiane Kraemer Lanferdini, Vanessa Teixeira da Rosa, Flávio Fonseca Veras, Rafaela Diogo Silveira, Adriano Brandelli, Juliane Elisa Welke
Published: 202510.1016/j.foodres.2025.117106
Abstract
Volatile organic compounds (VOCs) are among the metabolites that contribute to the antifungal activity of Bacillus spp. used as biocontrol agents. This study aimed to assess the volatilome of Amazonian strains of Bacillus velezensis (P1, P7, P11 e P4…
Preview only. Read the full abstract at the source