Food research international (Ottawa, Ont.)MannansLacticaseibacillus caseiSynbioticsProbioticsFermentation
The synergistic effects of Lactobacillus casei HDS-01-konjac glucomannan synbiotic: probiotic potential and in vitro fecal fermentation.
Shan Yu, Yingying Ning, Jiaju Xu, Ruoxi Yang, Dan Zhao
Published: 202510.1016/j.foodres.2025.117097
Abstract
The study used the mannanase-producing Lactobacillus casei HDS-01 as the probiotic component and combined it with konjac powder, which contains konjac glucomannan (KGM), to create a synergistic synbiotic. The aim was to investigate its probiotic pote…
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