Food research international (Ottawa, Ont.)SpectroscopyNear-InfraredBrazilCoffeeDiscriminant Analysis
NIR spectroscopy and chemometrics-based traceability of specialty Brazilian green canephora coffee.
Venancio Ferreira de Moraes-Neto, Michel Rocha Baqueta, Alexsandro Lara Teixeira, Elem Tamirys Dos Santos Caramês, Juliana Azevedo Lima Pallone
Published: 202510.1016/j.foodres.2025.117093
Abstract
There is a need to develop efficient analytical methods to recognize the origins of coffee beans, especially from large producers such as Brazil, which offers high value-added Geographical Indication (GI) coffees. However, the challenge is not only t…
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