Food research international (Ottawa, Ont.)PolysaccharidesTandem Mass SpectrometryEdible GrainOxidation-ReductionDietary Fiber
Structural transformation of brewer's spent grain hemicellulose under oxidative delignification characterized by UPLC-QqQ-MS/MS glycosidic linkage profiling.
Ebenezer Ola Falade, Kouadio Jean Eric-Parfait Kouamé, Yunyun Zheng, Yanyun Zhu, Xingqian Ye, Afusat Yinka Aregbe
Published: 202510.1016/j.foodres.2025.117092
Abstract
Detailed structural analysis of dietary fibers, particularly glycosidic linkages and monosaccharide composition, is essential for understanding how processing methods influence nutritional function and commercial viability. This study investigates ho…
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