Food research international (Ottawa, Ont.)OdorantsVolatile Organic CompoundsAnimalsTenebrioHumans
Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils.
Ji Yoon Cha, Mi-Ran Kim, Yea-Ji Kim, Jeong Heon Kim, Jaejoon Han, Yun-Sang Choi
Published: 202510.1016/j.foodres.2025.117088
Abstract
This study investigated the relationship between the physicochemical properties and odor characteristics of edible insect oils subjected to different drying methods. The oil yield from Tenebrio molitor was higher than those of the other edible insect…
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