Food research international (Ottawa, Ont.)HumansCitric AcidTaste PerceptionMaleAdult
The moderating effect of sour and spicy interactive perception and its variation model: A predictive tool for optimizing flavors.
Tianlong Han, Shiyu Wang, Yuxuan Sun, Min Wang, Qiang Liu, Haixia Liu, Rui Chen, Dengyong Liu
Published: 202510.1016/j.foodres.2025.117085
Abstract
This study aims to provide a clear quantification of the interactive perception of sour and spicy favors, which can serve as a foundation for integrating sensory research with the food industry. The detection threshold (DT) and dynamic perceived inte…
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