Food research international (Ottawa, Ont.)AmaranthusAntioxidantsFlourOxidation-ReductionInfant
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.
Mathilde Cancalon, Youna Hemery, Noémie Dormoy, Nathalie Barouh, Bruno Baréa, Erwann Durand, Reine Barbar, Carole Antoine-Assor, Valérie Micard, Leslie Lhomond, Adrien Reau, Pierre Villeneuve, Claire Bourlieu-Lacanal
Published: 202510.1016/j.foodres.2025.117080
Abstract
From 4/6 months of age, complementary foods such as infant flours (IF) are introduced in the infant diet to supplement the nutritional intake of breast milk and/or infant formula that are no longer sufficient. However, the lipid profile and micronutr…
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