Food research international (Ottawa, Ont.)HumansSalivaMaleFemaleAdult
Unravelling the interplay between the oral microbiota and the salivary environment: links with body mass index and taste perception.
Paula Calvo López-Dávalos, Eric Neyraud, Teresa Requena, Hélène Brignot, M Ángeles Pozo-Bayón, Carolina Muñoz-González
Published: 202510.1016/j.foodres.2025.117077
Abstract
Taste perception, a key determinant of eating behavior, arises from a complex interaction between the oral cavity and the brain. Increasing evidence suggests that oral microbiota metabolism may contribute to this process. This study aimed to advance…
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