Food research international (Ottawa, Ont.)ChitosanAnimalsOncorhynchus mykissFood StorageFood Preservation
Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici.
Müzeyyen Akgöl, Pınar Karatepe, Gökhan Kürşad İncili, Ali Tekin, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu
Published: 202510.1016/j.foodres.2025.117067
Abstract
The aim of the study was to characterize the postbiotic and edible films formed by the mixture of postbiotic and chitosan, and to evaluate the effects of the films on the shelf life of rainbow trout fillets at different storage temperatures (4 and 10…
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