Food research international (Ottawa, Ont.)LactobacillalesFood MicrobiologyFermentationFermented FoodsAmino Acids
Guide the design of lactic acid bacteria synthesis community through computational metabolic interaction experimental pipeline.
Xinlei Huang, Liming Wu, Yongyi Zhang, Jian Huang, Yi Luo, Hui Liao, Yongchao Cai, Ling Gao, Xiaole Xia
Published: 202510.1016/j.foodres.2025.117046
Abstract
Understanding whether ecological assembly principles can inform synthetic microbial community construction remains a critical challenge in fermented food research, hindered by the complexity of natural ecosystems. Here, we integrate top-down metaboli…
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