Food chemistry
Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
Davor Daniloski, Noel A McCarthy, Todor Vasiljevic, Neha Sharma, Conor J Fitzpatrick, André Brodkorb, Thao T Le, Lotte J Knudsen, Lotte B Larsen, Nina A Poulsen
Published: 202610.1016/j.foodchem.2026.148157
Abstract
The study aimed to determine the amount of β-casomorphin-7 released during semi-dynamic in vitro gastrointestinal digestion of A1/A1 and A2/A2 milk, yogurt, and Cheddar cheese. Samples were collected at 10 and 120 min during the intestinal phase for…
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