Food chemistry
Structural characterization, cryoprotective potential, and mechanistic insights of thawed drip proteolytic peptides.
Xiaoyu Han, Jinxuan Cao, Shiqi Liu, Jinpeng Wang, Wendi Teng, Ming Li, Xianqi Yao, Bambang Kuswandi, Bayu Taruna Widjaja Putra, Ying Wang, Yuemei Zhang
Published: 202610.1016/j.foodchem.2026.148154
Abstract
This study explored potential of thawed drip proteolytic peptides as cryoprotectants by analyzing structure, thermal hysteresis activity and protection on catalase and Streptococcus thermophilus. The peptides were fractionated into three molecular we…
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