Food chemistry
Highly selective enrichment of EU-priority PAHs from aromatic peanut oil utilizing urea-hybridized activated carbon.
Junmin Ji, Changjiang Li
Published: 202610.1016/j.foodchem.2026.148138
Abstract
Adsorption is widely applied for removing polycyclic aromatic hydrocarbons (PAHs) from edible oils due to its high efficiency and operational simplicity. In this study, a Urea@AC composite was prepared via a simplified impregnation method by modifyin…
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