Food chemistry
Natural pollen stabilized Pickering emulsions incorporated in carboxymethyl cellulose-based active packaging films for strawberry preservation.
Hao Gan, Yilin Wang, Jian Du, Yehan Tao, Jinwen Hu, Jie Lu, Chenglong Fu, Xiaodong Xia, Jijuan Cao, Haisong Wang
Published: 202610.1016/j.foodchem.2026.148133
Abstract
Pickering emulsions (PE) are widely regarded as ideal carriers for hydrophobic antimicrobial agents in active packaging films owing to their unique solid-liquid interfacial anchoring behavior. However, the instability of emulsions shell often trigger…
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