Food chemistry
Edible hydrogel coating films encapsulating α-lipoic acid and Chlamydomonas reinhardtii: A novel approach for blueberry preservation.
Xiaofan Xing, Kaixiang Ying, Qisheng Tian, Zhen Wang, Changhong Liu, Lei Zheng
Published: 202610.1016/j.foodchem.2026.148092
Abstract
In this study, α-lipoic acid (ALA) and Chlamydomonas reinhardtii (C.r.) were encapsulated in carboxymethyl chitosan/sodium alginate hydrogels to preserve blueberries. The composite films created a microclimate that effectively reduced fruit respirati…
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