Food chemistry
Design and synthesis of novel 2,3,4-trisubstituted thiazole derivatives as preservative agents by in vitro and in silico approaches.
Aybüke Züleyha Kaya, Asaf Evrim Evren, Merve Baysal, Ülküye Dudu Gül, Leyla Yurttaş
Published: 202610.1016/j.foodchem.2026.148072
Abstract
Today, there is an urgent need for new molecules because of the increasing development of fungal resistance. Here, novel phenol-thiazole-hydrazone hybrids were designed and synthesized using a mimic-to approach referenced from azole antifungals. Afte…
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