Food chemistry
Enlarging calcium alginate liquid-core capsules: Manufacturing, microstructure, and beverage packaging applications.
Qianqian Fan, Yingchun Song, Wenhui Xue, Xingyu Chen, Zhicheng Wei, Yongkai Yuan, Junxiang Zhu, Hao Wu
Published: 202610.1016/j.foodchem.2026.148046
Abstract
Calcium alginate liquid-core capsules (LCCs) are generally produced at the micrometer scale, limiting their application as beverage packaging units. In this work, a freeze-reversed spherification route was developed to fabricate centimeter-scale LCCs…
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