Food chemistry
Dynamic light exposure from afternoon shading reveals aromatic plasticity in grapes and wines from a semi-arid region.
Meng-Bo Tian, Ning Shi, Hao-Cheng Lu, Ming-Yu Li, Jia-Yan Wei, Jia-Yi Deng, Chi-Fang Cheng, Shu-De Li, Fei He, Yi-Bin Lan, Chang-Qing Duan, Keji Yu, Jun Wang
Published: 202610.1016/j.foodchem.2026.148045
Abstract
To mitigate afternoon heat stress and improve aroma attributes in semi-arid regions, Cabernet Sauvignon grapevines were subjected to moderate (MD, 1.5 h) and strong shading (SD, 2.5 h) treatments over three vintages (2021-2023). Plant responses to di…
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