Food chemistry
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing.
Xiaolu Zhou, Qian Wang, Nguyen Huy Hoang, Ping Li, Jiacai Wang, Caibi Zhou, Shanggao Liao
Published: 202610.1016/j.foodchem.2026.148022
Abstract
Duyun Maojian tea (DYMJ) is distinguished by its unique processing technique and "fresh, mellow, and sweet" flavor. However, its non-volatile metabolites (NVMs) and flavor profile formation remain unclear. Herein, 3024 NVMs were identified using wide…
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