Food chemistry
Highly efficient removal and detoxification of ochratoxin a in wine via adsorption-photocatalytic synergy of polymerized dopamine-wrapped magnetic titanium dioxide.
Saiqun Wang, Keying Chu, Rong Guo, Yue Liu, Lu Cui, Zhouli Wang, Xubo Zhao
Published: 202610.1016/j.foodchem.2026.147983
Abstract
Ochratoxin A (OTA) is a widespread mycotoxin contaminating fruits and related products worldwide. Given its significant threats to public health and substantial economic consequences, the development of an efficient and safe detoxification strategy h…
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