Food chemistry
A chromogenic and NIR fluorescence turn-on probe for sensitive and specific visualizing SO2 in food.
Mingchao Li, Huan Ye, Hongxia Tan, Lirong Jiang, Wei Li, Lintao Zeng
Published: 202610.1016/j.foodchem.2026.147981
Abstract
Sulfur dioxide (SO2) is extensively utilized as a food preservative, yet excessive intake poses risks to human health. To achieve accurate, rapid, and on-site visual detection of sulfite, in this study, we designed and synthesized a water-soluble nea…
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