Food chemistry
Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis.
Yuhan Liu, Tingting Yuan, Yong Chen, Boqiang Li, Mohamed M El-Mogy, Shiping Tian, Tong Chen
Published: 202610.1016/j.foodchem.2026.147973
Abstract
Bamboo shoots are prone to browning and microbial infection after harvest, resulting in quality deterioration and yield loss. This study combined carvone-tannic acid-chitosan (CAR-TA-CS) composite film with low temperature storage to alleviate postha…
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