Food chemistry
Integrated application of e-nose, e-tongue, GC-MS, and LC-MS/MS reveals volatile profile and metabolic pathway variations of Fuji apples from Aksu and Yili producing regions.
Yawen He, Chengxun Lin, Bin Zhang, Zixuan Wang, Jiangui Li, Zhenfan Yu
Published: 202610.1016/j.foodchem.2026.147960
Abstract
Fuji apples from the Aksu production region are highly favored by consumers. In contrast, those from the Yili region exhibit marked differences in flavor profiles, the mechanisms of which remain unclear. This study investigated the flavor variations…
Preview only. Read the full abstract at the source