Food chemistry
Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC-MS for precision flavor breeding in blueberries.
Lei Lei, Yizhou Wang, Xian Zhou, Ling Zhang, Mengwen Lv, Haohui Wei, Shanshan Li, Hexin Wang, Guohui Xu, Yadong Li, Liangsheng Wang, Junwei Huo
Published: 202610.1016/j.foodchem.2026.147948
Abstract
Fruit aroma is a key determinant of consumer preference and commercial value in blueberries. To systematically characterize the diversity of blueberry aromas, we performed a large-scale volatilome analysis of 147 cultivars using HS-SPME-GC-MS, leadin…
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