Food chemistry
Integrating spectroscopic techniques and molecular dynamics simulations to probe the interaction between hesperidin and soy protein isolate and the consequent functional improvements.
Chaoyang Ma, Deao Song, Jinghui Chen
Published: 202610.1016/j.foodchem.2026.147947
Abstract
Natural polyphenols, when combined with proteins, can endow proteins with unique functional properties. This research synthesized soybean protein isolate (SPI)-hesperidin (HP) complexes and systematically examined the contact between their structure…
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