Comparative behaviours of homogenized amaranth, buckwheat, quinoa submicron protein particles and their effects on physicochemical properties of high internal phase emulsions.

This study compared six homogenized submicron protein particles (PN) of Amaranthus hypochondriacus (AhPN), A. caudatus (AcPN), common buckwheat (CBPN), Tartary buckwheat (TBPN), white quinoa (WQPN) and red quinoa (RQPN), as stabilizers of high intern…

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