Food chemistry
Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea.
Qianfeng Yang, Yongning Wei, Yifan Zuo, Jingfei Shen, Jixin Zhang, Pengdan Ji, Qisheng Liu, Jingming Ning, Luqing Li
Published: 202610.1016/j.foodchem.2026.147905
Abstract
Black tea is popular among consumers for its unique aromas. To identify the characteristic aroma compounds of sweet floral flavored black tea, this study employed solvent-assisted flavor evaporation combined with solid-phase microextraction to charac…
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