Food chemistry
Dioscorea alata Linn. anthocyanins improve antioxidant status, rumen function, and meat quality in Hainan black goats: In vitro and in vivo evidence.
Fengyuan Yang, Tianyu Xie, Yipeng Zhang, Haibo Feng, Haiwen Zhang, Xuemei Wang, Huiyu Shi
Published: 202610.1016/j.foodchem.2026.147903
Abstract
This study evaluated the efficacy of D. alata anthocyanins (DAC) as a feed additive in Hainan black goats. In vitro analysis demonstrated a potent antioxidant capacity, with a 93.24% scavenging of ABTS radicals at a concentration of 4 mg per millilit…
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