Food chemistry
Sustainable multisample emulsive microextraction technique for the determination of triazole fungicides in food samples.
Yulin Wang, Xiaojiao Zheng, Yiyi Li, Yukun Yang, Yuanjun Nie, Jiajun Han, Xu Jing
Published: 202610.1016/j.foodchem.2026.147888
Abstract
To address concerns about persistent triazole fungicide residues and their potential risks to food safety, a novel emulsive liquid-liquid microextraction pretreatment method was developed following green chemistry principles. Cyclopentyl methyl ether…
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