Food chemistry
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation.
Yujin Kim, Se Hee Lee, Mi-Ja Jung, Jisu Lee, Yeon Bee Kim, Young-Shick Hong, Tae Woong Whon
Published: 202610.1016/j.foodchem.2026.147886
Abstract
Fermentation is driven by dynamic interactions between substrates and microbial communities. However, the complexity of natural consortia limits their predictive control. To address this problem, we developed a gnotobiotic kimchi model via inoculatio…
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