Food chemistry
Aging of Citra®, Cascade, and Centennial hops under commercial storage and the discrepancies between sensory quality and HSI classification.
Cecile Chenot, Thomas H Shellhammer
Published: 202610.1016/j.foodchem.2026.147870
Abstract
The evolution and potential degradation of aroma quality during hop storage remain key concerns for brewers relying on year-round access to high-performing aroma varieties. This study evaluated the impact of post-pelleting/packaging aging under comme…
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