Food chemistry
Cold plasma pretreatment enhances oil yield and quality in perilla seeds by reprogramming the Shikimate-phenylpropanoid-glycerophospholipid metabolic Axis.
Wenhao Hu, Jiaxin Li, Xiaolong Shen, Tiancheng Sheng, Xiaofei Yang, Xiuhong Zhao, Longkun Wu
Published: 202610.1016/j.foodchem.2026.147866
Abstract
Perilla seeds are a valuable source of functional oils owing to their rich nutrient profile. Herein, perilla seeds were treated with cold plasma (CP) technology, and metabolomic and lipidomic techniques were used to analyze the post-treatment metabol…
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