Food chemistry
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning.
Jiangfei Chai, Yutao Zhang, Jing Liu, Jiahui Zhang, Haihua Zhang, Chao Ma, Yuan Liu, Yan Ping Chen
Published: 202610.1016/j.foodchem.2026.147859
Abstract
Table grapes are produced for direct consumption compared to wine grapes for winemaking. Aroma significantly influences table grape quality, and harvest timing is crucial. This study investigated the aroma profiles of three table grapes (Kyoho (JF),…
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