Food chemistry
Recent progress in typical foodborne spore-forming bacteria detection.
Yongsheng Ni, Dazheng Pang, Haoran Li, Ganghua Zhou, Yumeng Li, Yongqi Yao, Baocai Xu
Published: 202610.1016/j.foodchem.2026.147858
Abstract
Spore-forming bacteria are common foodborne pathogens known for their heat resistance and ability to form spores, making them difficult to eliminate. Their persistence poses risks to food safety and shelf life. Traditional detection methods are often…
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