Food chemistry
Ultrasound-assisted extraction of peptidoglycan from Lactiplantibacillus plantarum: Structural characterization, anti-browning enhancement, and immunomodulatory effects.
Yuwei Sun, Kemin Guo, Peiyun He, Dongning Li, Yunshu Ge, Guoqiang Zhang, Xuebo Liu
Published: 202610.1016/j.foodchem.2026.147852
Abstract
Bacterial peptidoglycan (PG) exhibits diverse bioactive properties and application potential, but efficient extraction and modification methods are lacking. This study optimized ultrasound-assisted extraction (UAE) to obtain PG from the cell walls of…
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