Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude.

In this study, the regulatory pathways of aroma formation in dried shiitake mushrooms under different ultrasound amplitudes (50 %, 70 %, and 90 %) were elucidated using GC-MS and non-targeted metabolomics combined with dynamic analysis of γ-GT and CS…

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