Amylopectin chain length distribution shows limited explanatory power for cooked rice digestibility: A comparative analysis using SEC-DRI-MALS, FACE, and HPAEC.

In this study, 28 rice starches with varying amylose contents ranging between 0.64 % ∼ 41.19 % were analyzed using size-exclusion chromatography (SEC), fluorophore-assisted carbohydrate electrophoresis (FACE), and high-performance anion-exchange chro…

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