Food chemistry
Overcoming oral delivery barriers of functional proteins: current status and advanced delivery technologies.
Zhang Jianghao, Salumu Masuwa Shadrack, Wang Mingcheng, Mi Shichao, Chu Mengjia, Kanyasiri Rakariyatham, David Julian McClements, Cao Chongjiang, Xu Xiao, Yuan Biao
Published: 202510.1016/j.foodchem.2025.147818
Abstract
Proteins and peptides from functional foods offer notable health benefits, yet their efficacy is hindered by low solubility, enzymatic degradation, poor absorption, metabolic limitations, and gastrointestinal instability. This review summarizes the m…
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