Food chemistry
Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peas.
Jingwen Zhu, Xuchun Zhu, Bingyu Chen, Koris András, Feiyue Ren, Zhaowei Han, Xinmiao Yao, Ye Zhou, Hongzhi Liu
Published: 202510.1016/j.foodchem.2025.147805
Abstract
Portable near-infrared (NIR) spectroscopy combined with multivariate analysis was used to develop models for quantifying and classifying pea protein solubility. The optimal quantitative model (D1-CARS-PLSR) utilized fourteen characteristic wavelength…
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