Food chemistry
Crosslinked γ-cyclodextrin metal-organic frameworks for black soybean seed coat anthocyanins delivery: Enhanced storage stability, loading behavior, and mechanistic insights.
Quanyu Zhang, Youling Feng, Hanyu Liu, Hao Zhang, Zhixun Ma, Xin Du, Xiufang Xia
Published: 202510.1016/j.foodchem.2025.147790
Abstract
Black soybean seed coat anthocyanins (BBSACN) have garnered considerable attention for their strong antioxidant and health-promoting properties, yet their inherent instability severely hinders practical applications. Cyclodextrin metal-organic framew…
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