Food chemistryOxidation-ReductionPlant OilsKineticsCalorimetryDifferential Scanning
Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis.
Yang Li, Jianhua Zhang, Quancai Sun, Ye Peng, Hui Zhang
Published: 202610.1016/j.foodchem.2025.147763
Abstract
The oxidation stability and kinetics of Camellia oil (CO) under thermal treatment were investigated using non-isothermal differential scanning calorimetry (DSC). Oxidation kinetic parameters were determined using the Ozawa-Flynn-Wall and Kissinger me…
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