Food chemistry
Incorporation of carminic acid in gelatin/chitosan nanoparticles for stabilizing high internal phase Pickering emulsions and its functional 3D/4D printing.
Hongxia Wang, Liang Xu, Shiyi Qiu, Juncheng Zhu, Shihao Qiao, Liang Ma, Yuhao Zhang
Published: 202510.1016/j.foodchem.2025.147757
Abstract
Gelatin/chitosan nanoparticles loaded with carminic acid were adopted to construct and stabilize high internal phase Pickering emulsions for 3D/4D printing. Carminic acid was incorporated into gelatin/chitosan nanoparticles with excellent compatibili…
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