Food chemistry
Ultrasensitive electrochemical detection of caffeic acid based on boronic acid-diol recognition.
Runying Chai, Hongyuan Guo, Xuedong Jia, Yujue Feng, Jingbin Shi, Hao Wu, Suozhu Wu
Published: 202510.1016/j.foodchem.2025.147746
Abstract
An electrochemical sensor was constructed for the determination of caffeic acid (CA) based on poly(3-aminophenylboronic acid)/carboxylated multi-walled carbon nanotubes-chitosan/carboxylated graphene-β-cyclodextrin (PAPBA/c-MWCNT-CS/CG-β-CD) nanocomp…
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