Food chemistryAnimalsBivalviaFood StorageShellfishElectronic Nose
Construction of a multilayer perceptron based intelligent platform for dynamic quality monitoring and shelf-life prediction of bivalves.
Yi Yuan, Songyi Lin, Xiuping Dong, Bo Liu, Haiyou Dong, Jiaxin Qiang, Junbo Chu, Simin Zhang
Published: 202610.1016/j.foodchem.2025.147717
Abstract
Bivalves, due to their high water and protein content, are prone to spoilage reactions. Traditional shelf-life prediction methods have the drawbacks of being destructive and time-consuming. This study measured total volatile basic nitrogen (TVB-N), t…
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