Food chemistryAnimalsPenaeidaeWaterFood StorageAnimal Shells
Insight into the shell discoloration on black tiger shrimp (Penaeus monodon) induced by water change under frozen storage.
Yuan Chai, Shengjun Chen, Ya Wei, Xue Zhao, Yongqiang Zhao, Chuang Pan
Published: 202610.1016/j.foodchem.2025.147713
Abstract
This study aimed to investigate the shell discoloration on Penaeus monodon during frozen storage. The results showed that the L* and b* values increased significantly during frozen storage, while the color difference decreased significantly. After 30…
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